Veggie-Cheese Muffins
This is a substantial meal-in-a-muffin.
so many projects, so little time.
This is a substantial meal-in-a-muffin.
I’ve come up with a delicious way to make spaghetti squash more glamorous than “just a vegetable.”
I’ve updated a classic, pre-roasting the peppers to drive off excess moisture and swapping in quinoa to make it a heartier dish.
I had a bowl full of leftover potatoes, carrots, and cabbage from making corned beef, so I chopped them up and made a quick dressing.
This longtime favorite can be composed entirely of store-bought shortcuts – though I strongly recommend roasting your own peppers rather than buying the jarred kind.
Perfect for a busy night, or if you’re not too busy, include some of the upgrades to make it even more yummy.
…is totally in the realm of doable!
It’s a crowd-pleaser.
This is one of those “magic” recipes – super-simple and easy but so lucious. Expect rave reviews.
This is our favorite main-course salad.