vegetables – fidget

DIY Sushi

The key to success is to get the details right; then the flavors will be fully satisfying even if the high-end authenticity is absent.

When cooking zucchini, it can be hard to get consistently good results. Here’s what has been working for me.

These refrigerator pickles keep for several weeks, but they never last that long in my house.

This salad is truly next-level.

An old favorite from a highly recommended cookbook.

Sweetening the deal for Kale Salad

I hadn’t roasted brussels sprouts in such a long time that I forgot how.

Lots of extra add-ins make this soup more than the usual muted green standard.

Bacon and fresh veggies take a simple creamy pasta sauce to the next level.

The perfect thing to make after a trip to the Farmer’s Market to load up on tomatoes, cucumbers, and herbs.