Vegetable Stew
An old favorite from a highly recommended cookbook.
so many projects, so little time.
An old favorite from a highly recommended cookbook.
The perfect thing to make after a trip to the Farmer’s Market to load up on tomatoes, cucumbers, and herbs.
This grain-free adaptation of Pad Thai is a great accessory to seafood or grilled meat, or as a light vegetarian meal.
Prepping some elements ahead makes for a handful of great lunches during the week.
Perfect as an accompaniment to soups, eggs, and other simple meals. Top with sour cream, salsa, guacamole, or even pizza toppings for an outstanding lunch.
In reality, only God is perfect. But a simple change to this simple soup made it even yummier than it was already.
I’m not big into baking. I don’t own a mixer… or even cake pans. But I do have a muffin tin. I love this recipe because it preps like a muffin.
Sometimes I make this soup with a few strips of bacon for smoky flavor.
Your simplest route to Indian-style deliciousness.
There’s something special about this simple soup.