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Un-Stir-Fry

The secret to success is, do a lot less stirring. Less stir, no fry. Whatever you call this, it’s a delicious dinner, plus a ready-to-go “meal kit” to keep, freeze, or give.

Pumpkin Pasta

I’ve had butternut squash housemade ravioli at upscale Italian restaurants. Seems like a flavor profile that should be accessible on any night of the week.

Stuffed Peppers

I’ve updated a classic, pre-roasting the peppers to drive off excess moisture and swapping in quinoa to make it a heartier dish.

skillet dinner

Baked Irish Stew

This simple dish takes a long time to cook gently in the oven. Plan on starting it early in the afternoon and then do something cozy while you wait for dinner.