Un-Stir-Fry
The secret to success is, do a lot less stirring. Less stir, no fry. Whatever you call this, it’s a delicious dinner, plus a ready-to-go “meal kit” to keep, freeze, or give.
so many projects, so little time.
The secret to success is, do a lot less stirring. Less stir, no fry. Whatever you call this, it’s a delicious dinner, plus a ready-to-go “meal kit” to keep, freeze, or give.
I’ve had butternut squash housemade ravioli at upscale Italian restaurants. Seems like a flavor profile that should be accessible on any night of the week.
This makes a big feast-sized meal for weekend guests, plus a few lunches later in the week.
This is the winner-winner chicken dinner you have been searching for all your life.
Even if you don’t have fresh ingredients on hand, you can still get your Thai fix!
This is a hybrid of Beef Cornbread Pie and Classic Sloppy Joes.
I’ve updated a classic, pre-roasting the peppers to drive off excess moisture and swapping in quinoa to make it a heartier dish.
I love my Shortcut Yakisoba so much that I keep looking for ways to make other noodle dishes in the same simple style.
Your simplest route to Indian-style deliciousness.
This simple dish takes a long time to cook gently in the oven. Plan on starting it early in the afternoon and then do something cozy while you wait for dinner.