Leek Pizza
Wanna know a secret? Leeks are really good on pizza. I chopped them up and tossed them, along with some …
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Chicken Tagine
Remember those preserved lemons I made? This is one of the recipes I use them in. This time I finally …
Cabbage Salad
It’s a crowd-pleaser.
Dark Side of the Moon
Last night we got tickets from a friend to go see Eugene Ballet’s interpretation of the Pink Floyd classic, Dark …
Tricia’s Coleslaw
I invented this coleslaw for my friend TR who throws wonderful parties and praises my salads. 2 cloves garlic, crushed …
Dusk Hoodie
I finished my Re-Sweater! I’m so glad I decided to unravel and re-design/re-knit. This sweater is so warm – I …
Indian Food on a Budget
Yesterday I decided to take another stab at making naan, the chewy flatbread of Indian restaurant fame. I had bookmarked …
Tom Kha Gai
This is my most successful restaurant-food-at-home. It’s actually better than most restaurant versions I’ve tried! One of my top favorite …
Preserved Lemons
BN’s brother has a Meyer lemon tree. They are always ripe and abundant right as we are visiting for Christmas …
Whirled Peas
Whew – the holidays went by in a blur, didn’t they? I’ve just now gotten all the photos I took …