Perfecting the Basics
I like to have a good recipe to start from, but I almost always tweak it to suit my needs.
Welcome.
Here's what's cooking!
Shortcut Yakisoba
Perfect for a busy night, or if you’re not too busy, include some of the upgrades to make it even more yummy.
Single-serve Honey Hot Cocoa
True confessions: I never serve my kids hot cocoa. With them, it’s a hot, sticky mess that is not worth it to me.
Mellow Christmas
Merry Christmas! We had quite a different holiday than in years past.
Glory to God!
I’ve been hearing bits and pieces of Handel’s Messiah all my life, mostly on Christmas and Easter.
Weeknight Indian Feast
…is totally in the realm of doable!
Skillet Pot Pie
This is my favorite way to get a second winner-dinner out of leftovers when I roast a chicken.
Go-to Burritos
This longtime favorite recipe is a mainstay of our dinner rotation.
Cast Iron CAN live up to its reputation!
After I started using a few drops of sunflower oil every time I cleaned my cast iron skillet, it’s finally working the way it’s supposed to.
Home on the Range
For our little at-home thankfulness dinner, I did not make turkey or any other traditional-to-us foods. But, I tried 3 yummy new recipes and we got a lot of mileage out of the leftovers.