Category: Recipe

It got really cold in Eugene this week – so sad to see summer go, especially since it was late …

Hey, I’ve been away for awhile. Life happens… Face it better with a good breakfast. This one couldn’t be easier. …

Ohhhhhhhh…. Spring. You’re such a tease. That beautiful day for April Fool’s? Not enough. Now that it’s officially mid-April, I’m …

Granola Adapted from Blueprint magazine 4 c rolled oats 1 c large-flaked coconut (if using finely shredded, use 1/2 cup) …

For my birthday last month, BN cooked me dinner. He made pumpkin curry, and grilled the pumpkin. Talk about yum! …

I recently checked two Harumi Kurihara books out of the library. She’s the home-cooking star of Japan and I wanted …

We’ve been grilling a lot this summer. Tonight BN grilled a couple of chicken skewers to upgrade my standby stir-fry …

I bought 3 big bunches of herbs from the farmers’ market – basil, parsley, and cilantro. Here’s a tip for …

Black Beans with Orange and Chipotle Adapted from Blue Eggs and Yellow Tomatoes by Jeanne Kelley Serves 6 1 lb …

This sandwich reminds me of my favorite lunch from Zoccoli’s in Santa Cruz. I think this version is even better, …