Carrot Soup and Tomato Basil Salad
Well, the daylight is fading. It’s been a fun summer of food blogging… I’m going to have to find a …
so many projects, so little time.
Well, the daylight is fading. It’s been a fun summer of food blogging… I’m going to have to find a …
I did such a good job of going to the farmers’ market early in the summer. Then, the last weekend …
Well, I’ve mostly just been really busy with work. I am thankful for the blessing of work at hand. So …
All the veggies for our dinner came from the garden the other night – 4 beets and 1 carrot from …
Indian food is more elusive than Thai. It’s harder to get “that restaurant somethin-somethin” – especially if you’re trying to …
Our first significant crop from our garden has been Rainbow Chard. We got six healthy “stands” of it and we’ve …
We have been using our grill a lot. Here are some grilled chicken dinners from recent weeks: This particular spice …
One of the major perks of living in Oregon is U-Pluck strawberries. The Shuksan variety, prized for its sweet flavor …
We bought some basil starts and planted them in our garden, but they never grew. They also got chewed by …
I LOOOooove falafel. While nothing will ever be as good as deep-fried falafel balls from one of the delicious hole-in-the-wall …