Cashew Chicken
So simple, but so delicious!
so many projects, so little time.
So simple, but so delicious!
The secret to success is, do a lot less stirring. Less stir, no fry. Whatever you call this, it’s a delicious dinner, plus a ready-to-go “meal kit” to keep, freeze, or give.
One of my favorite color combinations is red and green. But not in a Christmas-y way … more like in the rhubarb spectrum.
Lettuce wraps are good, but, oh so very messy. The extra effort to wrap them into spring roll skins makes for a much more enjoyable eating experience.
This salad, a hybrid from the tabbouleh family, is perfect for occasions when you have an abundance of fresh spring herbs.
Even through deep-fryer-equipped restaurants have the market cornered on truly crisp sweet potato fries, you can easily make the sweetest.
I’ve had butternut squash housemade ravioli at upscale Italian restaurants. Seems like a flavor profile that should be accessible on any night of the week.
Very simple, very good – I especially like it as a dressing for kale salad.
Well, just opening a can of Bush’s would be even shorter. But these are definitely superior, and ready in time for dinner.
Having this “mix” in a jar in my spice drawer makes it super easy to whip up homemade ranch dressing any time.