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Un-Stir-Fry

The secret to success is, do a lot less stirring. Less stir, no fry. Whatever you call this, it’s a delicious dinner, plus a ready-to-go “meal kit” to keep, freeze, or give.

Sweetest Potatoes

Even through deep-fryer-equipped restaurants have the market cornered on truly crisp sweet potato fries, you can easily make the sweetest.

Pumpkin Pasta

I’ve had butternut squash housemade ravioli at upscale Italian restaurants. Seems like a flavor profile that should be accessible on any night of the week.