Steak Fajitas
Oh, yes you can! Bring this restaurant favorite home, using your trusty cast-iron skillet.
so many projects, so little time.
Oh, yes you can! Bring this restaurant favorite home, using your trusty cast-iron skillet.
If you have some yummy leftover chicken, and maybe some gravy or jus, this is a great way to make the most of it.
Prepping some elements ahead makes for a handful of great lunches during the week.
Chicken may not be the focal point in your recipe but that doesn’t mean it has to be flavorless and overcooked.
Chicken with spinach and tomatoes
Perfect as an accompaniment to soups, eggs, and other simple meals. Top with sour cream, salsa, guacamole, or even pizza toppings for an outstanding lunch.
In reality, only God is perfect. But a simple change to this simple soup made it even yummier than it was already.
A different approach than home canning, this is a way to take smaller batches of veggies and preserve them for several months and boost their nutritive value.
This the best way I’ve found to make canned tuna into something truly delectable.
I rely heavily on canned beans. But I love the feeling of earthy accomplishment when I cook a recipe with beans cooked from dry.