Short but Sweet
That was my summer. Not that it’s totally over – I’m going to savor any more warm weather we may …
so many projects, so little time.
That was my summer. Not that it’s totally over – I’m going to savor any more warm weather we may …
I recently checked two Harumi Kurihara books out of the library. She’s the home-cooking star of Japan and I wanted …
My friend E from my knitting group asked me a few months ago if I was interested in making kefir …
We’ve been grilling a lot this summer. Tonight BN grilled a couple of chicken skewers to upgrade my standby stir-fry …
I bought 3 big bunches of herbs from the farmers’ market – basil, parsley, and cilantro. Here’s a tip for …
This weekend was Black Sheep Gathering at the Lane County Fairgrounds. I went two days – Friday and Saturday. One …
I happened across this video lecture last night, and am glad I took the time to watch it. If you …
My friend JI gave me a purse some years ago, brown faux suede with embroidered flowers. It was one of …
Black Beans with Orange and Chipotle Adapted from Blue Eggs and Yellow Tomatoes by Jeanne Kelley Serves 6 1 lb …
This sandwich reminds me of my favorite lunch from Zoccoli’s in Santa Cruz. I think this version is even better, …