Chicken Pesto Pizza
This pizza came out awesome – it nearly rivaled a restaurant pizza. I used Smitten Kitchen’s updated-basic pizza dough recipe, and freshly made pesto with basil from the farmer’s market. Other toppings: fresh mozzarella balls (grape tomato size), chicken that I pre-cooked in the toaster oven, tomatoes, and red onion. Yum, yum!
I love pizzas that are not the norm. All the fresh ingredients make this pizza look and I am sure taste amazing.