Garden Victory

All the veggies for our dinner came from the garden the other night – 4 beets and 1 carrot from our garden, more of our rainbow chard, and a big zucchini that was given to us by our neighbor. The zuke we grilled along with some chicken, I roasted the beets and carrots (in the toaster oven to save heating up the kitchen, but it might have been a toss-up – it took twice as long) and I simmered the chard as I’ve done before.